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Recipe
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Brew Name
Style
Brewday
Target OG
Batch Size
G
Mash Temp
F
Grain Bill
Lb
Grain Potential
SG/lb/gallon
Hop Bill
gram
Dry Hops
gram
Length of Boil
Min
Yeast Pitch Rate
M/mL/Plato
Process
Grain Temp
F
Sparging Temp
F
Mash Thickness
Qt/Lb
Sparging Volume
Gal
Grain Absorption
Gallon/Lb
Hop Absorption
Gal/g
Equipment
Boil-Off Rate
Gal/Hr
Kettle Volume
Gallon
Kettle Width
Inches
Kettle losses
Gallons
Packaging Losses
Gallons
Mashtun Losses
Gallons
Efficiencies
Exp Conversion efficiency
%
Sparge Coefficient
%
Manually Override Brewhouse
%
Estimated Efficiencies
Lauter Efficiency
95
%
Mash Efficiency
73
%
Brewhouse Efficiency
73
%
Run Off Ratio
0.75
Mashout Temp
168
F
Estimated Gravities
Mash
Second Runnings
Preboil
Post Boil
0
SG
0
SG
0
SG
0
SG
Measured Efficiencies
Measured Preboil Volume @Boil
Gallons
Measured Mash Gravity
S.G.
Measured Preboil Gravity
S.G.
Conversion Efficiency
0
%
Lauter Efficiency
0
%
Sparge Efficiency
0
%
Mash Efficiency
73
%
Brewhouse Efficiency
73
%
Measured Grain Absorption
0.111
Gal/Lb
Measured Gravities
Mash
Second Runnings
Preboil
Post Boil
0
SG
0
SG
0
SG
0
SG
General Results
OG difference
7.74
S.G.
Yeast Cells Needed
200
Billion Cells
Starter Size
200
Liter
Total water needed
7.74
Gallon
11.79
Inches
Strike temp
164.37
F
Mash Thickness
1.58
Qt/Lb
Total volume loss
2.24
Gallon
Gallon height
1.523
Inches
Estimated Boil off
1.11
Gal/Hr
Minimum Sparging Volume
0.00
Gal
Water Volumes and Heights
Water volume at 68F
4.72
Gal
7.22
Inches
Strike water volume
(temp. adjusted at strike temp)
4.86
Gal
7.40
Inches
Volume of mash with grains
(temp. adjusted at mash temp)
5.83
Gal
8.87
Inches
First Runnings
(temp. adjusted at mash temp)
3.87
Gal
5.89
Inches
2nd Runnings
(temp. adjusted at mash temp)
3.00
Gal
4.57
Inches
Pre boil
(temp. adjusted at 212F)
7.08
Gal
10.78
Inches
Post boil
(temp. adjusted at 212F)
5.74
Gal
8.74
Inches
Out of Kettle Chilled
(If no chill adjust trub volumes)
5.5
Gallons
8.37
Inches
Volume Packaged
(To Bottle or keg)
5
Gallons
