All the numbers you need on brew day.
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Imperial
Metric
Imperial (hops as grams)
Recipe
Mouseover text for input cell boxes
Brew Name
Brewday
Batch Size
G
Grain Bill
Lb
Hop Bill
g
Dry Hops
g
Length of Boil
Min
Mash Temp
F
Process
Grain Temp
F
Sparging Temp
F
Mash Thickness
Qt/Lb
Sparging Volume
Gal
Grain Absorption
Gallon/Lb
Hop Absorption
Gallon/gram
Equipment
Boil-Off Rate
Gal/Hr
How Big is your Kettle/Mashtun?
Gallon
Kettle Width
Inches
Kettle Loss
Gallons
Mashtun Loss
Gallons
Efficiencies
Expected Conversion efficiency
%
Measured Mash Gravity
S.G.
Measured Preboil Volume @Boil
Gallons
Measured Preboil Gravity
S.G.
Estimated Efficiencies
Mouseover descriptions at variables on the right
Estimated Lauter Efficiency
95
%
Estimated Mash Efficiency
73
%
Estimated Brewhouse Efficiency
73
%
Run Off Ratio
0.75
Mashout Temp
168
F
Measured Efficiencies
Conversion Efficiency
0
%
Lauter Efficiency
0
%
Mash Efficiency
73
%
Brewhouse Efficiency
73
%
Measured Grain Absorption
0.111
Gal/Lb
Estimated Gravity Readings
Mash
Second Runnings
Preboil
Post Boil
0
SG
0
SG
0
SG
0
SG
Measured Gravity Readings
Mash
Second Runnings
Preboil
Post Boil
0
SG
0
SG
0
SG
0
SG
General Results
Total water needed
7.74
Gallon
11.79
Inches
Strike temp
160.36
F
Mash Thickness
2.58
Qt/Lb
Total volume loss
2.24
Gallon
Gallon height
1.523
Inches
Estimated Boil off
1.11
Gal/Hr
Minimum Sparging Volume
0.00
Gal
Water Volumes and Heights
Water volume at 68F
7.74
Gal
11.79
Inches
Strike water volume
(temp. adjusted at strike temp)
7.94
Gal
12.09
Inches
Volume of mash with grains
(temp. adjusted at mash temp)
8.90
Gal
13.55
Inches
First Runnings
(temp. adjusted at mash temp)
6.93
Gal
10.56
Inches
2nd Runnings
(temp. adjusted at mash temp)
0.00
Gal
0
Inches
Pre boil
(temp. adjusted at 212F)
7.08
Gal
10.78
Inches
Post boil
(temp. adjusted at 212F)
5.74
Gal
8.74
Inches
Out of Kettle Chilled
(If no chill adjust trub volumes)
5.5
Gallons
8.3
Inches
Volume Packaged
(To Bottle or keg)
5
Gallons
