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Brew Name
Brewday
Target OG
Batch Size
G
Grain Bill
Lb
Hop Bill
gram
Dry Hops
gram
Length of Boil
Min
Mash Temp
F
Process
Grain Temp
F
Sparging Temp
F
Mash Thickness
Qt/Lb
Sparging Volume
Gal
Grain Absorption
Gallon/Lb
Hop Absorption
Gal/g
Equipment
Boil-Off Rate
Gal/Hr
How Big is your Kettle/Mashtun?
Gallon
How Wide is your Kettle/Mashtun?
Inches
Trub Loss from Kettle
Gallons
Trub Loss from Fermenter (10% of batch size)
Gallons
Trub Loss from Mashtun (10% of batch size)
Gallons
Efficiencies
Expected Conversion efficiency
%
Measured Preboil Volume @Boil
Gallons
Measured Mash Gravity
S.G.
Measured Preboil Gravity
S.G.
Estimated Efficiencies
Lauter Efficiency
95
%
Mash Efficiency
73
%
Brewhouse Efficiency
73
%
Run Off Ratio
0.75
Mashout Temp
168
F
Measured Efficiencies
Conversion Efficiency
0
%
Lauter Efficiency
0
%
Mash Efficiency
73
%
Brewhouse Efficiency
73
%
Measured Grain Absorption
0.111
Gal/Lb
Estimated Gravities
Mash
Second Runnings
Preboil
Post Boil
0
SG
0
SG
0
SG
0
SG
Measured Gravities
Mash
Second Runnings
Preboil
Post Boil
0
SG
0
SG
0
SG
0
SG
General Results
OG difference
7.74
S.G.
Total water needed
7.74
Gallon
11.79
Inches
Strike temp
164.37
F
Mash Thickness
1.58
Qt/Lb
Total volume loss
2.24
Gallon
Gallon height
1.523
Inches
Estimated Boil off
1.11
Gal/Hr
Minimum Sparging Volume
0.00
Gal
Water Volumes and Heights
Water volume at 68F
4.72
Gal
7.22
Inches
Strike water volume
(temp. adjusted at strike temp)
4.86
Gal
7.40
Inches
Volume of mash with grains
(temp. adjusted at mash temp)
5.83
Gal
8.87
Inches
First Runnings
(temp. adjusted at mash temp)
3.87
Gal
5.89
Inches
2nd Runnings
(temp. adjusted at mash temp)
3.00
Gal
4.57
Inches
Pre boil
(temp. adjusted at 212F)
7.08
Gal
10.78
Inches
Post boil
(temp. adjusted at 212F)
5.74
Gal
8.74
Inches
Out of Kettle Chilled
(If no chill adjust trub volumes)
5.5
Gallons
8.37
Inches
Volume Packaged
(To Bottle or keg)
5
Gallons
